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Lacto-Fermented Dill Pickles Recipe
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Emma Sovich on X: "Kahm yeast or mold? Anyone know about fermentating? I was looking forward to fermented garlic. #picklepipe #fermentation #yeast # pickling #lacto-fermentation https://t.co/hZ5pdg7ZDK" / X
What is that white milky stuff on my fermented veggies?
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Mold on Cultured Foods: When it's Dangerous, When it's Not, What to Do! | Healthy Home Economist
