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Recipe: Palotte Cacio e Ova (Bread and Cheese Balls) - The Foodie Diaries
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TasteAtlas Cheese - SCAMORZA From: Apulia, Italy 🇮🇹 ➡ www.tasteatlas.com/scamorza The ripening and smoking of Scamorza affumicata cheese - balls of cheese are strung for two 2 weeks and smoked with wheat