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Why do I get a metallic taste in my mouth when I touch metal? - Quora
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Cook's Country - Baking soda promotes browning but leavens only in combination with acidic ingredients. Baking powder leavens without acidic ingredients. Make our Lemon Buttermilk Sheet Cake: https://bit.ly/3GNQkVs | Facebook
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BAKING POWDER VS BAKING SODA - What Sarah Bakes
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why do my muffins taste metallic? – smitten kitchen